C-Store Supplier of the Year 2012

Jerry McDonnell, national sales & development manager, Gala Retail Services Limited, presents the award for Supplier of the Year to Brendan Egan of Cuisine de France
Jerry McDonnell, national sales & development manager, Gala Retail Services Limited, presents the award for Supplier of the Year to Brendan Egan of Cuisine de France

Suppliers that work hand in hand with retailers to drive sales - through innovation and delivering value - play a pivotal role in the success of many stores

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Brand Central

18 January 2013

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And the nominees are…

Kraft Foods
National Lottery
Kelloggs
Cuisine de France
Nestle
John Player
Kerry Foods
Puratos
Donnollys Fruit & Veg
Complete Cuisine

The award for C-Store Supplier of the Year 2012 was sponsored by Gala.

Proving that its representatives share an excellent working relationship with retailers right across the country, Cuisine de France has received the award for C-Store Supplier Year for its tenth consecutive year. In a statement, the company said: "It is a tremendous honour for Cuisine de France to be awarded Supplier of the Year 2012 at the ShelfLife National C-Store awards, which recognises the successful and long-term business relationship shared by Cuisine de France and retailers nationwide.

"In all interactions, Cuisine de France aims to meet and exceed our customers’ expectations, including delivering on an exceptional range, quality and value promise, category expertise, and unrivalled service levels. Receiving this award for the tenth consecutive year recognises our performance and demonstrates that we are on the right path in fulfilling our retailer partners’ needs when it comes to in-store bakery and food-to-go categories.

"Cuisine de France is fully committed to working directly with retailers to further optimise their in-store bakery and food-to-go category performance, by delivering expertise on best in class execution and a schedule of consumer focused innovation to satisfy consumer needs. This partnership approach with retailers is underpinned by our award winning category management program, Program Shout, which is focused on improving the consumer experience in store within the fresh bakery category and therefore securing and growing retailer revenue within this high margin category.

"Throughout 2013, Cuisine de France will continue to focus investment around developing innovative product concepts and brands that address retailer needs, that shape category development and importantly, that excite and bring new consumers to the convenience channel."

 

 

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