Knorr launches Student Chef of the Year competition
The 14th Knorr Student Chef of the Year competition aims to discover the most talented and creative chefs in Ireland.
Print19 January 2011
A trip to Noma in Copenhagen, recently voted the best restaurant in the world, and a coveted title of ‘Best Student Chef in Ireland’ are up for grabs for ambitious young Galway chefs in this year’s Knorr Student Chef of the Year competition.
Now in its 14th year, Knorr Student Chef is the biggest competition of its kind in Ireland and has become a respected and keenly fought contest in the Irish culinary world. Established by Unilever Food Solutions in 1996, the competition has put many former winners on the path to professional success and aims to discover the most talented and creative chefs coming through the ranks of Ireland’s 12 catering colleges.
This year’s high-profile judging panel includes David McCann, the award-winning head chef at the five star Dromoland Castle, Mark McCarthy, executive head chef of Unilever Food Solutions and Joe Mulcahy, course director at Limerick IT School of Culinary Arts.
Students can get more details about the competition on www.unileverfoodsolutions.ie. Deadline for entries is Friday 14 January 2011 and the judges’ decision on the shortlist is final. The final Knorr Student Chef of the Year Award Final will take place in The School of Culinary Arts in Limerick IT on 23 February 2011.
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