Cully & Sully re-launches pie range

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Blas na heireann finalists 2022 pictured ahead of the award presentations in Dingle County Kerry

SIAL d'Or international winner, Cully & Sully has re-launched its pie range, with a host of new recipes from its new Irish home

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Brand Central

9 December 2008 | 0

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An Tanaiste and Minister for Enterprise Trade and Employment, Mary Coughlan joined Cullen Allen (Cully) and Colum O’Sullivan (Sully) for the re-launch of Cully & Sully pies at Residence, on Dublin’s St Stephen’s Green. Cully & Sully became the first Irish company ever to win the overall Global award, for Best Chilled Non-Dairy Product, at the prestigious SIAL d’Or world finals at the SIAL expo in Paris this year.

Momentously marking the re-launch, the brand’s pie production has just moved from France back to Ireland, to Country Crest farm in Lusk, Co. Dublin. Cully & Sully worked with the Hoey Family at Country Crest farm to create five new recipes for the pie re-launch.

 

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