Crosta Mollica expands Irish pizza rollout
Crosta Mollica launches six Neapolitan-style sourdough pizzas nationwide as Irish retail expansion continues
Print15 May 2026
The UK’s ‘most-loved’ pizza brand, Crosta Mollica, is continuing its expansion across Ireland with the launch of its Neapolitan-style sourdough pizza range into Tesco stores nationwide.
Six of the brand’s most popular fresh sourdough pizza flavours are now available in stores.
Premium brand
Since landing in Irish supermarkets earlier this year, Crosta Mollica has quickly become one of the most talked-about premium pizza brands on shelves.
The brand’s expansion across Ireland is being led by Unify Brands.
Speaking about Crosta Mollica’s Irish launch, James Lyttle, director of Unify Brands said: “We felt there was a real opportunity in the Irish market for a premium pizza brand that genuinely delivers on quality and authenticity,” said “The reaction from retailers and consumers so far has been hugely positive, and Tesco is the perfect partner to help bring Crosta Mollica to more shoppers nationwide,” Lyttle added.
Crosta Mollica sets a new standard for chilled and frozen pizzas in the Irish market.
Its wood-fired sourdough pizzas are made with premium quality ingredients and baked to perfection in a traditional wood-fired oven on the lava stones of Mount Etna.
No other pizza compares to the depth of flavour and authenticity.
In Tesco stores across the country, Irish pizza-aficionados can now choose from six of Crosta Mollica’s most popular fresh sourdough pizzas: the iconic Margherita, the flavour-packed Stromboli, the Fiorentina with its creamy ‘bianco’ sauce, Regina – an elevated Margherita fit for a queen, the fresh, spring-inspired Primavera, and Salami Napoli, a celebration of the heritage Italian cured meat.
All six Crosta Mollica varieties can now be found in the chilled aisles of Tesco stores nationwide, €7.30 or two for €12.00 for a limited time.
Crosta Mollica is poised to become your go-to pizza for nights-in that doesn’t compromise on taste, texture or authenticity.
Read more: Crosta Mollica launches Neapolitan-style pizza in Ireland
© 2026, ShelfLife by Ryan Brennan
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