Arthur Mallon Foods launches low-fat product range

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Monaghan-based family business Mallon's, has launched a new range of low-fat sausages


Brand Central

13 June 2012

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Arthur Mallon Foods, the award-winning producer of premium pork products has launched a new brand identity designed to reflect the immense achievements of this thriving Monaghan-based family business.

By adapting to their consumers’ changing needs, the company has succeeded in developing a new and revolutionary low-fat offering. Containing less than 3% fat, and low in sodium, these meaty morsels are not only heart-healthy but have the added benefit of being gluten free.




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