SynerChi Kombucha serves up perfect ‘synergy’ of natural ingredients

The SynerChi Kombucha range is craft-brewed using 100% natural and organic ingredients and a unique micro-brewing process

Brimming with natural live cultures, the SynerChi Kombucha range is perfect for topping up the good bacteria needed to support gut health and immunity

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Brand Central

SynerChi is Ireland’s original Kombucha brewery, founded by Laura Murphy, who is the team’s “brewmaster”. Situated in a custom state-of-the-art facility in Gweedore, Co. Donegal, with Mt. Errigal and the wild Atlantic on the door step, it’s a fitting location to create natural, healthy and refreshing products using natural kombucha cultures. The business supports 20 local jobs in the local Donegal community, creating, producing and packaging all products on site.

SynerChi is craft-brewed using 100% natural and organic ingredients and a unique micro-brewing process to produce authentic live culture kombucha drinks. Carefully blended finest organic teas and tisanes, which according to the brand, create the perfect ‘synergy’ of natural ingredients, the SynerChi Kombucha range is brimming with natural live cultures perfect for topping up the good bacteria we all need to support gut health and immunity.

With a growing range to choose from – the original organic glass bottles (330ml), lower sugar Kombucha cans (250ml), or our new Kombucha shots with added prebiotics, fibre and vitamins (60ml) or even SynerChi Water kefir with Apple cider vinegar (330ml)– there is something in the range to suit everyone – vegan friendly, low in calories and naturally free from dairy, gluten and soy, find your inner-chi! www.synerchi.ie

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