Gallagher’s Bakehouse introduces new packaged sourdough range

Sourdough has been growing in popularity generally in recent years, and the lockdowns of 2020 have seen it become particularly ‘on-trend’

Donegal-based bakery has introduced a range of packaged sourdough breads, baps and buns

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Brand Central

Donegal-based Gallagher’s Bakehouse has returned to its roots to produce a new range of sourdough breads that are lighter, tastier, and healthier. The Gallagher’s Bakehouse sourdough range was created at the bakery in the village of Ardara, Co. Donegal, and involves traditional baking techniques, which include a sourdough starter that ferments for 12 hours.

The result is a range of great-tasting packaged sourdough breads, baps and buns – on shelves in the bread aisle – which are a great source of protein and fibre. One of the products in particular is high in vitamin D3 which is beneficial for the immune system. Sourdough is generally rich in prebiotics, which complement good gut health and enhance the body’s ability to absorb vitamins and minerals.

The new Gallagher’s Bakehouse range consists of sliced family-sized and smaller-sized Rustic White, Wholemeal and Multigrain family pans, bloomers, baps, gourmet brioche burger buns, and a new handcrafted healthy range of Digestive Boost, Vitamin Boost, and Spelt & Oats loaves.

Gallagher’s Bakery sister brand, Promise Gluten Free, has also become the number one gluten free bakery brand in Ireland since its re-launch in 2019.

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