O’Donnells releases new Classic Prawn Cocktail Furrows
Celebrated for its quality and variety since 2010, O'Donnells introduces its newest flavour, Classic Prawn Cocktail, to the Crinkle Cut Furrows range
Print4 September 2024
O’Donnells Hand Cooked Crisps continue to strengthen its status as Ireland’s number one hand-cooked crisp brand, growing to 12.4% value market share*. Since 2010, O’Donnell’s has won the hearts of Irish consumers with its exceptional quality and delectable variety of flavours.
O’Donnells has introduced the latest addition to the Crinkle Cut Furrows family, Classic Prawn Cocktail Flavour.
This new flavour has been carefully crafted for enjoyment, with each bite designed to be relished.
The O’Donnell family hails from Seskin Farm, Co. Tipperary and has more than 300 years of expertise, passed down through seven generations, perfecting the art of potato growing, yielding the finest quality hand-cooked crisps that fans of the brand have come to expect.
History of the Crinkle Cut
Its Crinkle Cut range is inspired by the deep grooves of the furrows that are ploughed on the O’Donnell’s family farm when the potato seeds are sown. The deep ridges in the crinkle cut crisp deliver even more mouth-watering flavour and satisfying crunch with every bite.
O’Donnells Crinkle Cut Furrows are now available in five mouth-watering flavours: Ballymaloe Relish & Cheddar Cheese, Sour Cream & Onion, Mature Cheddar & Red Onion, Irish Cider Vinegar & Sea Salt and Classic Prawn Cocktail.
As always, O’Donnells crisps are gluten free and suitable for vegetarians, with no artificial colours or flavours and no MSG/GM ingredients.
O’Donnells Classic Prawn Cocktail flavour is available nationwide in 125g share bags for €2.99
*“Based in part on data reported by NIQ through NielsenIQ Database for Crisps & Snacks for MAT period ending 11th August 2024, for Ireland Multiples and Retail Channels. Copyright © 2024
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