Bord Bia appoints two market specialists for North America
The two new hires will focus on the drinks market and meat/foodservice channels respectively
Print27 March 2024
Bord Bia has appointed two new market specialists to the North American market. These roles focus on the drinks market and a new role specifically created for the meat and the foodservice channels.
Adam Hannon has joined the Global Business Development team as the Meat and Foodservice market specialist for North America while Daragh Flanagan joins the team as a Drinks market specialist. Both Hannon and Flanagan will be based in Bord Bia’s New York office.
Minister Pippa Hackett, said: “It is great to see an expansion of Team Ireland within the US with the appointment of two experienced market specialists to Bord Bia’s Global Business Development team in North America. Congratulations to both Daragh and Adam on their appointments, both of whom have been instrumental to ensuring the effective delivery of this Trade Mission.”
These recruitments are part of Bord Bia’s strategy to expand services to Irish companies currently operating in the US and for those wishing to create new routes to market in North America.
Henry Horkan, North America manager, said: “They will act as key players for the drink, foodservice and meat sectors, playing an important role for Irish companies exporting to the US. Last year, Irish food and drink exports to the US were valued at €1.5 billion. These appointments come at a pivotal time with Bord Bia expanding new routes to market for Irish companies.”
Hannon joins Bord Bia from Lidl Ireland where he held the role of category buyer for lamb, sauces, condiments, oils and fats. He is an alumnus of The Bord Bia Talent Academy having completed the Supply Chain and Account Management programme. During the programme, Hannon worked for Ocado Retail in the UK where he was part of the commercial team responsible for lamb purchasing.
In his new role for Bord Bia as Meat and Foodservice Market Specialist, Hannon will be responsible for the foodservice channel across all product categories and will support client companies seeking to develop their success in the North American market.
Flanagan joined Bord Bia having completed the Jameson graduate programme, where he was based in Oslo, Norway with responsibility for the promotion of the Jameson Irish whiskey portfolio. More recently, Flanagan worked for Diageo Ireland as a luxury spirits executive, responsible for improving the distribution and performance of key brands throughout Ireland.
As part of his role with Bord Bia, Flanagan will work to connect Irish companies with key customers in the market and to help support the growth of the Irish brewing and distilling industry.
Read more: Bord Bia launches global St Patrick’s Day campaign for Irish food and drink
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