Musgrave MarketPlace to upgrade Ballymun Store to tune of €2.2m

Brian Staunton, general manager of Musgrave MarketPlace Ballymun and Noel Keeley, managing director of Musgrave Wholesale Partners

Massive overhaul of one of Ireland’s largest food and retail wholesalers



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6 July 2016

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A €2.2 million upgrade is in the pipeline for Musgrave MarketPlace’s Ballymun store, located off St. Margaret’s Road.

The upgrade of the Ballymum store will result in a 20% increase in the size of the cash and carry area as well as a range of new speciality areas and technology, which the group says will result in “a best in class visitor experience”.

The revamped 75,000 sq ft store which employs 65 staff, will officially open in October of this year. As part of the upgrade, three new roles will be created at the branch to ensure customers receive expert information and advice from trusted advisors. These roles will be created within the areas of fresh food, liquor and equipment.

Musgrave MarketPlace Ballymun will feature a range of new areas to assist foodservice and retail customers to access the information and products to drive their business forward. These include specialist meat, cheese, fish and fruit and vegetables counters with experts on hand to advise on the latest culinary trends.

A state-of-the-art culinary theatre will also showcase the Musgrave MarketPlace offerings for customers. Tailored classes will be hosted in this area aimed at creating menu solutions for customers with a full time expert chef.

Hundreds of new products will also be available in the upgraded store as well as online access to the full Musgrave MarketPlace range. These have been selected based on extensive international and local trends research commissioned by Musgrave MarketPlace to ensure customers are provided with the most up-to-date range.

The store will operate as normal throughout the upgrade, which Musgrave MarketPlace says is part of an ongoing commitment to deliver refurbishments across all branches nationwide.



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