Licensed wisdom III
Print16 May 2014
"Pubs which serve watery coffee and lukewarm, over-cooked carvery lunches will struggle to survive in the future.” – Food Consultant Hugo Arnold at the LVA conference ‘Implementing Change – Driving Your Business Forward’ at The Marker Hotel.
“Pubs have been shifted away from the centre of culture in Ireland.” – John McKenna at LVA Luncheon.
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