Irish owned and grown Clintons Crisps available in three flavours
8 April 2021
Irish owned and grown crisp manufacturing company, Clintons Crisps was set up by two brothers in 2017. The brothers combined their extensive experience and passion for food to create a great tasting Irish product.
A hand cooked crisp manufactured from potatoes grown on a seventh-generation family farm, Clintons Crisps uses a unique variety of potatoes to give a high-quality taste and texture. After the potatoes are grown in Skerries in north Dublin, they are brought to Ashbourne, Co. Meath, where the batched made crisps are cooked in rapeseed oil.
Clintons Crisps are available in three flavours – Farmhouse Cheddar and Onion, Sea Salt and Vinegar and Flamed grilled, all of which are sold in both a 50g bag or in a large 125g sharing bag. The complete range is Guaranteed Irish, vegan, gluten, and allergen free.
For more information contact firstname.lastname@example.org or call 01-9023222 or check out their Instagram, Facebook or LinkedIn pages.