Coming this November: Taste of Dublin ‘Festive Edition’!

Taste of Dublin Festive Edition comes to Dublin's RDS November 28 - December 1 2019
Taste of Dublin Festive Edition comes to Dublin's RDS from 28 November - 1 December 2019

Over the past 14 years, Taste of Dublin has become a much-loved part of the summer social calendar. Now it's time to spread the love as the first ever Taste of Dublin Festive Edition comes to Dublin's RDS this November.



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16 July 2019 | 0

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The team behind Taste of Dublin, the annual epicurean event that takes place in Dublin’s Iveagh Gardens every June, has officially launched Taste of Dublin Festive Edition. The winter food festival will take place the weekend of 28 November – 1 December at Dublin’s RDS, offering all of the iconic features that make Taste of Dublin what it is, with a Christmassy twist!

The event has all the ingredients for a great festive experience for families, friends, couples and corporate events.

Visitors will be able to graze their way through sample dishes from Ireland’s most exciting restaurant talent, source essential festive ingredients from artisan producers, sample and stock up on the Christmas wine cellar, experience exclusive festive masterclasses including cocktail making, butchery workshops, baking demonstrations, and tablescaping and of course relax in the gourmet atmosphere of the season’s finest food and drink festival.

As with the summer event, Taste of Dublin Festive Edition will feature the capital’s most acclaimed restaurants and top chefs alongside pop-up collaborations, interactive displays, combination classes, cocktail demonstrations and more. The restaurant lineup will be announced in due course over at

So get ready to eat, drink and be merry while soaking up Christmas cheer at the first-ever Taste of Dublin Festive Edition. For a taste of what’s to come, click here for a special promotional video.

The festive edition of Taste of Dublin will take over the RDS from 28 November – 1 December 2019. Tickets are on sale now from €15: More information including restaurant and chef line-ups will be announced in the coming weeks.



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