Results for "ARYZTA"

Aryzta raises vital funds for RMDH

14 Mar Bakery firm 'delighted' to raise €47,246.90 for children's charity

Aryzta reports €125.7m profit for 2023

5 Mar Aryzta has reported a €125.7 million profit for 2023

Aryzta poised to double sourdough and speciality bread capacity at Grange Castle bakery

12 Apr Aryzta describes the expansion as “an important step” on the journey to premiumise its bread range

Aryzta has ‘turned financial corner’ despite annual loss of €235m

5 Oct Group sold its troubled North American arm for $850 million (€711 million) earlier this year

Cuisine de France’s Sourdough Bloomer aims to revitalise the sometimes negative impression of white bread

‘Steady improvement’ in revenue trends for Aryzta

30 Jun Organic revenues were 23% lower to date in June; up from a 36% reduction in May and 49% reduction in April

Shane Vaughan, Head of Marketing at ARYZTA Ireland presents the €5,000 to Sarah Joyce, head of corporate for CMRF Crumlin

Aryzta donates €5,000 for CMRF Crumlin

7 Feb Proceeds from Christmas pop-up is one of several initiatives planned for 2019

Musgrave Group CEO Chris Martin is set to step down from the role after 14 years

Musgrave agrees deal to buy Aryzta’s La Rousse

6 Dec Fine foods wholesaler La Rousse Foods will continue to operate as a standalone brand, following acquisition by Musgrave Group

Outgoing Aryzta boss Owen Killian

Aryzta CEO steps down amid profit warning and falling shares

15 Feb Cuisine de France parent company had been struggling for some years

Pictured L-R: Joanna Staron, Spar Gourmet, Sandra McCormack, Thomas Ennis Group, Thomas Ennis, Owner, Shane Vaughan, Aryzta Food Solutions, Anna Carter, Spar Gourmet.

Aryzta and Spar Gourmet Launch “BYO” Pizza Concept

3 Jan City Centre outlet first to feature exciting new burger and pizza offering

Aryzta has acquired Pinebridge Bakery in Canada and Cloverhill Bakery in the US

Aryzta buys two bakeries to expand in the US and Canada

14 Mar Aryzta continues to make "excellent progress" with its customer centric strategy, after purchasing two bakeries for €730 million