‘Steady improvement’ in revenue trends for Aryzta

Cuisine de France’s Sourdough Bloomer aims to revitalise the sometimes negative impression of white bread
Cuisine de France’s Sourdough Bloomer aims to revitalise the

Organic revenues were 23% lower to date in June; up from a 36% reduction in May and 49% reduction in April

Print

PrintPrint
News

Read More:

30 June 2020 | 0

Swiss-Irish food group Aryzta has reported a “steady improvement” in revenue trends as lockdown restrictions have been eased.

In an Irish Times report, the company said organic revenues were 23% lower to date in June. This has improved from a 36% reduction in May and 49% reduction in April.

However, the group is anticipating a “bumpy recovery” in the months ahead as we gain a fuller picture of the impact of Covid-19.

At present, some 22% of staff are furloughed, down from 30% at the end of April.

For the full report, click here.

Read More:



Comments are closed.

Back to Top ↑