ShelfLife February issue 2025
The February edition of ShelfLife covers the rise of air-fryer pizza, a retail sales surge after Storm Éowyn, insights into recruitment practices and lots more
Print17 February 2025
In the February edition of ShelfLife magazine, Donna Ahern talks to co-founder Niall McGrath of the world’s first air-fryer pizza brand Slicey.
At the end of January 2025, Ireland was hit by Storm Éowyn, the most intense storm in recent years. The intense storm triggered a surge in retail sales as shoppers prepared for disruption. Shauna Bernard reports.
Nikki Murran reports on the importance of communication, compromise, and clear expectations through the recruitment process.
Fixed-term contracts play a vital role in Ireland’s employment landscape, offering flexibility for employers and workers alike, writes Caroline Reidy.
We profile the top brands in the Frozen, Easter, Gut Health and Sport Nutrition: Protein & Energy categories.
Check out who’s been out and about in this month’s Social Diary.
Read this months issue here.
Read more: ShelfLife January issue 2025
Fans 0
Followers