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Print4 February 2020
Celebrate World Nutella Day with Nutella Wings
The Chilli Shack’s Nutella-based chicken wings
Wednesday, 5 February is World Nutella Day, and Deliveroo is marking the occasion alongside Dublin food spot The Chilli Shack with a unique and original combination: Nutella Wings. Yes, that is just what it sounds like: chicken wings coated in a smooth and delicious Nutella-based marinade, blended with sauteed challots, fennel seeds and brown sugar, and a host of other savoury ingredients, topped off with Chilli Shack’s habanero hot sauce. Chocolate chicken wings? We’re not sold…except for the fact that we very much are.
Iceland Ireland launches Bord Bia-approved Irish beef range
Iceland Ireland has announced the arrival of its new exclusive fresh Irish beef range, Butcher’s Choice. 100% Irish and Bord Bia approved, the exciting new range is available now across all 27 Iceland Ireland stores nationwide. The new range includes a versatile line up of quality Irish cuts to suit every taste whether it be 4% Fat Lean Round Beef Mince (€3.50) for a quick and healthy chilli, 18% Fat Beef Mince (€6.00) for mouth-watering homemade burgers, Beef Meatballs (€2.75) for a classic spaghetti bolognaise or Diced Steak Pieces (€3.75) for a hearty Irish stew. And for those purists who love a really good steak and chips the 21-Day Matured Beef Striploin Steaks (€7.25) and Sirloin Steaks (€6.25) are great options for a quick yet impressive meat-lovers dish.
To learn more, visit iceland.ie.
Lee McDonagh, winner of the 2019 competition
Search for Ireland’s next culinary champion gets underway
One of the leading competitions to find Ireland’s next culinary sensation is open for entrants. The Knorr Professional Student Chef of the Year 2020, now in its 23rd year, is now open to second year students from culinary colleges across the island of Ireland. The competition, which will take place in TU Dublin Tallaght on 10 March 2020, is the biggest competition of its kind and has built a reputation for the quality and high standard of skills and cooking displayed by young student chefs. The theme for this year’s competition is ‘2020 Vision: The Future of Foods’. Students will be challenged to drive for a positive change in maintaining a sustainable future by take inspiration from global challenges and chefs’ starting this change in the industry.
For more information, see ufs.com/knorrstudentchef.
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