Kitchen Closure Orders served on 2 pubs in June

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The kitchen area of Morrisseys, the well-known pub in Abbeyleix, was served with a Closure Order under the EC (Official Control of Foodstuffs) Regulations 2010 last June while the Fleet Street basement of Doyle’s pub in Dublin’s College Street was served with a Closure Order by The Food Safety Authority of Ireland for breaches in food safety legislation pursuant to the FSAI Act 1998 and the EC (Official Control of Foodstuffs) Regulations 2010.

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17 August 2012

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The Enforcement Orders were issued by Environmental Health Officers.  

 

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Shelflife Magazine