The store moved from a grocery-dominated offering with no deli to a fully food-focused business where customers have a choice of 13 different types of breads and wraps for their made-to-order sandwiches.

The store moved from a grocery-dominated offering with no deli to a fully food-focused business where customers have a choice of 13 different types of breads and wraps for their made-to-order sandwiches.
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Shelflife Magazine