6 new Irish pubs in Michelin Pub Guide

Six new pubs have been listed in the Irish section of the recently-published 2014 Michelin ‘Eating Out In Pubs’ Guide. This brings the total number of Irish pubs (RoI & NI) in the Guide to 34 (27 of them in RoI).

Six new pubs have been listed in the Irish section of the recently-published 2014 Michelin ‘Eating Out In Pubs’ Guide. This brings the total number of Irish pubs (RoI & NI) in the Guide to 34 (27 of them in RoI).

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Five of the newly listed pubs are in RoI:
 

•     Byrne & Woods (Roundwood)
•     Tavern (Murrisk)
•     Fallon’s (Kilcullen)
•     Linnane’s Lobster Bar (New Quay)
•     Morrissey’s (Doonbeg).

Three pubs received ‘Inspector’s Favourite’ listings:

•     Wild Honey Inn (Lisdoonvarna)
•     Deasy’s (Clonakilty)
•     Toddy’s at The Bulman (Kinsale).

 
In NI, all the successful listings are from County Down:

•     Pheasant (Annahilt)
•     Coyle’s (Bangor)
•     Lisbarnett House (Comber)
•     Grace Neill’s (Donaghadee)
•     Pier 36 (Donaghadee)
•     Parson’s Nose (Hillsborough)
•     Plough Inn (Hillsborough).

Lisbarnett House is the only new NI listing while Grace Neill’s secured an ‘Inspector’s Favourite’ commendation.
 
Overall, pub listings were allocated as follows: Down (7), Cork (6), Clare (4), Mayo (3), Galway, Kerry and Kildare (2 each) followed by one each from Dublin, Leitrim, Louth, Sligo, Tipperary, Westmeath, Wexford and Wicklow.
 
This year’s Guide recommends a total of 577 pubs spread across England, Scotland, Wales and Ireland of which 70 are new entries and all of which are selected, first and foremost, for the quality of their food.
 
Noting that no one has to put up with bad food in a pub any more, the Guide’s editor Rebecca Burr said that all pubs listed in the Guide have been “rigorously inspected” by a team of full-time inspectors – the same team that produces the famed Michelin Great Britain & Ireland Restaurant Guide.
 
The Michelin Eating Out In Pubs Guide 2014 is now available in bookshops and online priced at €14.99.
 
Here’s the full list from the 2014 Michelin ‘Eating Out In Pubs’ Guide for Ireland:
 

•     CORK (6)
•     Mary Ann’s (Castletownshend), Poacher’s Inn (Bandon), An     Súgan and Deasy’s (Clonakilty), Cronin’s (Crosshaven) and     Toddies at The Bulman (Kinsale)
•     CLARE (4)
•     Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor),     Wild Honey Inn (Lisdoonvarna) and Linnane’s Lobster Bar     (New Quay)
•  
•     DOWN (7)
•     Pheasant (Annahilt), Coyle’s (Bangor), Lisbarnett House (Comber), Grace Neill’s and Pier 36 (both in Donaghadee)     and The Parson’s Nose and The Plough Inn (both in Hillsborough)
•     DUBLIN (1)
•     Chop House (Ballsbridge)
•     GALWAY (2)
•     Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)
•     KERRY (2)
•     O’Neill’s Seafood Bar and QC’s (both in Caherciveen)
•     KILDARE (2)
•     Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)
•     LEITRIM (1)
•     Oarsman (Carrick-on-Shannon)
•     LOUTH (1)
•     Fitzpatricks (Jenkinstown)
•     MAYO (3)
•     Crockets on the Quay (Ballina), The Tavern (Murrisk) and Sheebeen (Westport)
•     SLIGO (1)
•     Hargadons (O’Connell Street, Sligo)
•     TIPPERARY (1)
•     Larkins (Garrykennedy)
•     WESTMEATH (1)
•     Fatted Calf (Glasson)
•     WEXFORD (1)
•     Lobster Pot (Carne)
•     WICKLOW (1)
•     Byrne & Woods (Roundwood)

This year’s Guide recommends a total of 577 pubs spread across England, Scotland, Wales and Ireland.

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