Tommy Bowe issues call for final carvery lineout

Helping carve out a winner (from left): Unilever Food Solutions’ Customer Marketing Executive Marguerite O'Gorman; rugby ace Tommy Bowe; Unilever Food Solutions Customer Director Jim Reeves and Business Development Chef and head of the Great Carvery of the Year judging panel Mark McCarthy.

Competition ambassador and rugby ace Tommy Bowe is calling on pubs and hotels across the island of Ireland to register today to be in with a chance of being crowned ‘Ireland's Best Carvery’. The closing date for this year’s Great Carvery of the Year competition is fast approaching with registrations closing on Sunday, 27th April.

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This year sees the addition of a new category to find Ireland’s best ‘one-day-only’ carvery. This category will seek a venue that serves the best carvery only one-day-a-week and will run alongside the established Great Carvery Public House of the Year and Great Carvery Hotel of the Year categories.

Now in its fifth year, the nationwide Great Carvery of the Year competition is firmly established as the premier carvery competition on Ireland and Northern Ireland’s culinary calendar. Registration is currently open to venues across the island of Ireland – venues can register at www.greatcarvery.com.

The public vote is open from 12th May when people can vote for their favourite venue by text or online at www.greatcarvery.com/vote.

The provincial winners and overall winners will be announced at an awards presentation in Dublin in September.

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