Sweet moments
Print23 September 2026
While health-conscious habits are on the rise, Irish shoppers still love a sweet treat. Indulgence remains a strong driver, with demand for flavour-packed favourites alongside natural and sugar-free alternatives.
The continued strength of confectionery around key seasonal occasions demonstrates the category’s ability to attract shoppers despite ongoing pressure on household budgets. In November 2025, Worldpanel by Numerator reported that shoppers spent an additional €8 million on boxed chocolates compared with the previous month, as demand began to build ahead of Christmas.
For retailers, seasonal events provide an opportunity to refresh confectionery displays and create additional purchase occasions, with Halloween around the corner and Christmas fast approaching and other calendar moments. Sharing bags, boxed chocolates, individually wrapped sweets and novelty formats can all play a role in attracting shoppers.
At the same time, changing consumer preferences continue to influence product development. Reduced-sugar and sugar-free options offer alternatives for shoppers looking to moderate their intake, while premium products, new flavours and distinctive formats give brands opportunities to stand out in an increasingly competitive category.
The breadth of the confectionery market also allows retailers to cater for different budgets and occasions, from smaller impulse purchases at the till to larger sharing formats and seasonal gifting products.
As consumers continue to balance value, health and indulgence, confectionery remains a resilient category. Strong seasonal merchandising, competitive pricing and continued innovation will be important in keeping shoppers engaged and maximising sales opportunities.
Balancing core and new: A winning formula for confectionery growth
KitKat Chunky Cookie Dough Flavour
Yorkie Salted Caramel Pretzel Duo
Aero Milkybar range
Confectionery remains a powerful driver of impulse sales, meeting shoppers’ immediate treat missions, complementing food-to-go and top-up purchases, and creating incremental sales from products they may not have planned to buy when entering the store.
To unlock that opportunity, retailers need to get the fundamentals right: A strong core range of well-loved brands, relevant innovation that brings something new to the fixture, engaging promotions, and excellent in-store execution.
Innovation that complements the core
KitKat, Nestlé Confectionery’s leading brand, has had an especially exciting year through its global Formula 1 partnership, creating a compelling platform that links KitKat’s famous break with the energy and excitement of the sport. The launch of a limited-edition KitKat Chunky Caramel variant supported the 2026 Formula 1 activity, bringing a new flavour to the brand’s recognisable crispy wafer and chunky format. A KitKat Formula 1 car shaped chocolate single (29g) bar and multi-pack (5x11g) were also launched earlier this year.
Cookie Dough has added further momentum to Kitkat this year, with the popular flavour launching across four Finger, two Finger, Chunky and Sharing Block formats to support both immediate-consumption and sharing occasions.
Aero has continued to build excitement around its signature bubbles. Aero Caramel Flavour Bubbles, launched earlier this year, combines smooth caramel-flavoured bubbles with a milk chocolate and caramel-flavour shell in a 92g sharing bag. More recently, an Aero and Milkybar collaboration has brought together Aero’s bubbly texture and Milkybar’s signature taste in both a sharing bar and bite-sized bag format, delivering a fresh proposition built on two established favourites.
This year Yorkie is tapping into the continued appeal of contrasting flavours and textures with the launch of Yorkie Salted Caramel Pretzel Duo. The 66g bar combines solid chunks of salted caramel-flavour milk chocolate with crunchy pretzel pieces, delivering a salty-sweet taste and added texture to the bar while staying true to Yorkie’s chunky format. The launch also comes as Yorkie celebrates its 50th birthday in 2026.
Rowntrees has delivered a very strong 2026 to date with value sales with over 11.8% and growth across core favourites and innovation. Within the Sugar Confectionery category, the new Rowntree’s Lollies range translates the fun and flavour associations of Rowntree’s ice lollies into a convenient sharing-bag format. The range includes three 130g variants, all made with real fruit juice: Fruit Pastilles Lollies, which builds on one of the brand’s best-known products; Sour Watermelon Flavour Lollies, a tangy option for shoppers seeking a more adventurous taste; and Mango Flavour Lollies, a bright, fruity addition to the fixture.
Together, the variants give retailers a colourful sharing range that can support both everyday treat occasions and occasion-led displays.
The strongest new product development (NPD) is innovation that adds breadth to the category without replacing the role of familiar favourites. Used well, it gives retailers a reason to refresh the fixture, encourage trial and prompt shoppers to add something new alongside products they already know and trust.
That balance is especially important in confectionery, where established products continue to drive both planned and impulse purchases. Retailers should maintain strong availability on proven lines while using a focused selection of new products to reflect store size, location and shopper missions.
New launches should add variety without fragmenting the fixture or making it harder to shop. Clear brand blocking helps shoppers find familiar products quickly, while a defined space for innovation can create standout and encourage discovery.
Merchandising is equally important, as confectionery is highly responsive to visibility and placement. Over 380,000 units of Impulse Confectionery are sold daily in Ireland, highlighting the number of opportunities to sell.
Retailers can maximise the opportunity by:
• Placing single bars and smaller formats at checkouts, queueing areas and other impulse zones.
• Creating secondary sitings close to complementary categories such as hot drinks, soft drinks, food-to-go and meal deals. 30% of all Confectionery store missions are also Food-to-go missions.
• Giving sharing bags a clear destination within the main confectionery fixture, supported by secondary displays for weekends, family occasions and at-home sharing.
• Using highly visible displays to launch NPD, while keeping the product easy to find on the main confectionery fixture.
• Linking single bars and DUO formats to immediate-consumption, top-up and food-to-go missions, with a concise core range and a manageable number of distinctive new lines. Duos and XXL Formats are delivering above-market growth of over 10.1% year to date (YTD).
• Planning seasonal displays early and locating them where shoppers can easily add a treat, sharing pack or gift to a wider seasonal shop.
Looking ahead, Halloween and Christmas provide particularly valuable sales opportunities across sharing formats, seasonal novelty and gifting, giving retailers new reasons to engage shoppers during one of the year’s most important trading periods.
Ultimately, the strongest category performance comes from combining trusted brands, relevant innovation and excellent execution. Retailers that maintain availability on core favourites, support new launches in a clear and shopper-friendly way, and make the most of seasonal opportunities will be best placed to capture impulse purchases, increase basket spend and drive confectionery growth throughout the year.
Source: NIQ Total Scantrack including Dunnes 9/8/2026
Forest Feast launches new chocolate freeze-dried fruit range
Forest Feast Double Chocolate Crispy Raspberries
Double Chocolate Crispy Strawberries
Forest Feast, one of the UK’s fastest-growing premium snack brands, unveils a new freeze-dried snacking range tapping into growing demand for texture-led snacking. Combining whole crisp freeze-dried fruit with layers of Belgian chocolate, the ambient range delivers an indulgent contrast of crunch and creaminess, ideal for on-the-go snacking or sharing.
Leona McCaugherty, head of Marketing, Forest Feast, said: “Consumers are increasingly seeking snacks that offer something new, from bold flavour combinations to exciting textures, with social media accelerating discovery and trial. With 71% of consumers citing texture as a key driver of snack enjoyment*, our new freeze-dried range offers a more dynamic and sensorial snacking experience, designed to elevate indulgent snacking.”
Forest Feast sources exceptional ingredients from around the world and crafts them into distinctive, premium snacks at its base in Co. Armagh, Northern Ireland. This approach to quality and innovation continues to propel the brand’s growth.
McCaugherty, added: “Forest Feast is growing ahead of the category at over 58% year on year (YoY) and this new launch demonstrates our commitment to driving category growth through innovation and continually delivering new and exciting snacking experiences for consumers.”
The range combines premium ingredients, bold flavour combinations and craveable textures in a choice of two flavours: Double Chocolate Crispy Raspberries are whole freeze-dried raspberries double dipped in Belgian white and dark chocolate, combining a sharp berry tang with deep cocoa richness. Double Chocolate Crispy Strawberries are whole freeze-dried strawberries double dipped in Belgian white and milk chocolate, delivering a crunchy centre followed by a smooth, velvety chocolate melt.
The range is now available in Boots, Sainsbury’s and Ocado with further retail listings across Ireland to follow. Consumers can also shop the range from www.forestfeast.com. RRP: €5 for 100g.
The launch will be supported by a heavyweight media and OOH campaign, in-store media, consumer PR, sampling and influencer activity.
With a £40 million (approx. €46.6 million) revenue run rate, Forest Feast is ‘one of the UK’s fastest-growing premium snack brands’, delivering over 58% YOY growth.
*Source: IN food, 2026 Source: Circana, 52 w/e 24 January 2026, Total UK All Outlets
Cleeve’s builds on an iconic Irish confectionery heritage
Cleeve’s Irish Confectionery range
With a heritage stretching back to its establishment in Limerick in 1882, Cleeve’s is ‘one of Ireland’s most recognisable confectionery brands’. Now made in Newbridge, Co. Kildare, the brand continues to build on its long history with an expanding range that combines familiar Irish favourites with new flavour choices for today’s shoppers.
The latest additions to the Cleeve’s bag range are already proving highly successful. They include Mint Iced Caramels, Mixed Fruit Iced Caramels, Dairy Cream Fudge and Assorted Toffees, all presented in colourful, convenient sharing bags that create strong standout on shelf.
The new Iced Caramel flavours were developed to complement Cleeve’s legendary Original Iced Caramels. First developed in 1926, the iconic pink and white sugar-coated caramels have remained a firm favourite with generations of Irish consumers.
Mint Iced Caramels offer the familiar soft caramel centre with a refreshing mint iced sugar coating, while Mixed Fruit Iced Caramels feature a colourful assortment of lemon, orange and strawberry flavours. Together with the much-loved Original Iced Caramels, the three varieties create an instantly recognisable range with broad appeal and plenty of opportunity for incremental sales.
Cleeve’s is also famously associated with traditional toffee and fudge. The new Dairy Cream Fudge delivers a rich, creamy confection, while Assorted Toffees offers a nostalgic selection of dairy cream, liquorice, rum and butter and mint toffees. Both products build naturally on the brand’s heritage while offering the convenient formats sought by modern shoppers.
The Cleeve’s chocolate bars are also enjoying a real moment as consumers pay closer attention to ingredients and seek out quality Irish alternatives. The 34g range comprises Macaroon, Mint Crisp and Sea Salt Caramel Crisp, offering three distinctive flavours in striking, heritage-inspired packaging.
Made without palm oil and featuring an improved recipe containing 30% cocoa, the bars give retailers a strong Irish chocolate choice for the main confectionery fixture or impulse space. Macaroon combines milk chocolate with coconut pieces, Mint Crisp brings together milk chocolate and mint crisp pieces, while Sea Salt Caramel Crisp taps into the enduring popularity of salted caramel.
Altogether, Cleeve’s offers retailers a colourful and highly recognisable range spanning chocolate, iced caramels, fudge and traditional toffees. Its combination of genuine Irish heritage, trusted quality, distinctive flavours and strong consumer affection gives the brand an important point of difference within a highly competitive category.
Ampersand is supporting the Cleeve’s range with trade promotions and in-store point-of-sale solutions designed to build visibility, encourage trial and drive sales.
Retailers interested in stocking Cleeve’s or learning more about the available promotional support should contact their Ampersand sales representative or the sales line on 01 413 0100.
Inspired by America, perfected in Ireland, crafted for cookie lovers
Cookie Cups is an ‘exciting new addition to Ireland’s confectionery category and is already creating quite a stir’. Inspired by America, perfected in Ireland and tested with admirable dedication, the indulgent new cookie range is available exclusively in selected Dunnes Stores.
The idea was born from a long-standing passion project for Dublin brothers Robin and Terry Jones. Their cookie story began at home, where their mother made chocolate chip cookies rolled in Cornflakes so popular with friends they could practically be traded like currency.
Both brothers spent time living in Chicago and travelled extensively around the world, turning every trip into an opportunity to seek out the best cookies each destination had to offer.
Hundreds of cookies were sampled, flavours debated, fillings investigated and textures discussed at a level of detail normally reserved for matters of national importance.
Cookie Cups indulgent new cookie range
After years of “research”, they finally concluded that the cookie they were looking for did not exist, so they made it themselves.
Back home in Dublin, Robin began experimenting with recipes and flavour combinations, determined to create a cookie he wished existed. Dough formulations were refined, fillings developed, textures tweaked and flavours improved.
The result is Cookie Cups: premium cookies baked and served in their own pastry cups, then deep-filled with luxurious ingredients. Made using real Irish butter, the introductory range features five tempting flavours: Milk Chocolate, Chocolate Caramel, Red Velvet, Cookies & Cream and Rocky Road. Cookie Cups contain no artificial colours or preservatives and are designed to be baked fresh in store and enjoyed warm.
‘Crafted for cookie lovers.’ RRP: €7.50 per pack of three cookies.
Shelton driving opportunities in confectionery
In today’s competitive FMCG environment, retailers need confectionery brands that do more than fill shelf space. They need products that stand out, sell quickly, deliver attractive margins and are easy to merchandise. Shelton’s unique portfolio, supported by strong packaging and clear shopper appeal, delivers a significant contribution to category performance.
Trolli brings bold, playful innovation and strong visual impact, making it particularly suited to the Impulse category and younger shoppers seeking fun, distinctive treats.
Look-O-Look takes visual appeal further with creative confectionery designed to generate curiosity and encourage impulse purchases.
Relkon’s innovative confectionery concepts and highly engaging product presentation, offer retailers opportunities to introduce something new and visually distinctive to their fixtures.
For shoppers seeking quality and heritage, Walker’s Nonsuch Toffee provides a trusted, traditional high-quality proposition, while Cavendish & Harvey combines premium recyclable tins with an extensive range of sugar confectionery, creating opportunities across gifting, sharing and everyday treats.
Zaini’s Boule D’Or range adds Italian style, heritage and family appeal, while PEZ offers a unique combination of licensed characters and collectability, providing retailers with products generating repeat sales volumes.
From a retail perspective, product appeal is only part of the equation. Shelf-Ready Packaging across the Shelton ranges simplifies replenishment, improves presentation and reduces handling. Consumer packs with strong visual impact help products command attention in increasingly crowded fixtures.
The Shelton portfolio provides diversity across impulse, sharing, gifting and family occasions, enabling retailers build a balanced range around different shopper missions. Shelf space is at a premium in all stores, and Shelton’s competitive pricing, healthy margins and strong rates-of-sale deliver results retailers demand from their investment.
By combining recognised brands with distinctive formats, compelling packaging and broad consumer appeal, retailers can create a Shelton confectionery fixture that is easier to manage, more engaging to shop and commercially stronger—turning visibility into impulse, differentiation into purchase and shelf space into profitable sales.
Winning the seasonal opportunity
Seasonal confectionery remains a major opportunity for Irish retailers, with Halloween and Christmas providing key windows to drive footfall, impulse purchases and incremental spend. In a crowded marketplace, however, differentiation is essential—and seasonal ranges need to deliver commercially as well as visually.
For Halloween, Trolli, PEZ and Relkon offer playful, innovative and highly visual products that are ideal for Impulse merchandising and seasonal displays. Strongly designed consumer packs capture attention, encourage discovery and turn browsing into additional purchases.
At Christmas, Walker’s Nonsuch Toffee, Cavendish & Harvey, Zaini, Hamlet and Highland Shortbread provide distinctive options across gifting, sharing and family purchases, helping retailers create truly compelling seasonal offers.
Shelf-Ready Packaging (SRP) streamlines merchandising and enhances shelf presentation. Combined with competitive pricing, attractive margins, strong visual impact and high rates-of-sale, these features help maximise returns from limited seasonal space.
Shelton’s carefully curated portfolio of differentiated brands and formats therefore delivers the essentials: standout products, efficient execution, healthy margins and compelling reasons to buy—helping retailers make every seasonal fixture work harder.
Vidal builds on Irish success with exciting new lines
Vidal new product range
Following a strong response to its initial Irish launch, Vidal is expanding its range with Ampersand, introducing a host of new lines, promotional offers and in-store display solutions for Irish retailers.
Ampersand is the exclusive Irish agent for Vidal, the international confectionery brand founded in Spain in 1963 and now enjoyed in more than 90 countries worldwide. Known for its colourful and creative approach to confectionery, Vidal combines fun formats, bold branding and accessible price points with strong retailer margins.
Following the success of Vidal’s novelty lollies since launch, Ampersand is now extending the Irish range into novelty jellies for the first time. New additions include Snake Jelly, Burger Jelly and Monster Jelly, bringing Vidal’s trademark sense of fun to another part of the confectionery fixture.
The Monster Jelly range offers a particularly strong opportunity in the run-up to Halloween, while its novelty format and eye-catching packaging give it year-round appeal.
Also new is the Dipper Chew Bar Tongue Painter, a fun impulse line with a Blue Raspberry flavour that turns the tongue blue, and the new Mega Sour Mix, offering a colourful mix of sour jelly favourites in a €5 sharing tub.
These additions join established Vidal lines including Rolla Belta, Rainbow and Strawberry Belts, Party Mix and the popular lollipop range, giving retailers an increasingly broad choice across impulse, novelty and sharing occasions.
Ampersand is supporting the expanded range with a programme of strong promotional offers, including multi-buy mechanics across selected lines, providing attractive consumer price points alongside competitive retailer margins.
Driving visibility in-store is also a key focus, with dedicated Vidal FSDUs and counter display options available to help retailers create additional display space, position the products in high-traffic areas and maximise impulse sales.
With its distinctive branding, accessible price points and growing choice of formats, Vidal continues to offer Irish retailers something different within confectionery. The latest range expansion builds on the brand’s positive start in Ireland while creating new opportunities around Halloween and throughout the year.
ShelfLife September 2026 www.shelflife.ie
Retailers can contact their Ampersand representative or call 01 413 0100 for details on the new Vidal range, promotional offers and display options.
Lily O’Brien’s brings new flavour to Christmas 2026
Lily O’Briens Gift Wrapped Chocolate Selection (160g)
Lily O’Brien’s Petit Indulgence Collection (340g)
Lily O’Briens Sea Salted Caramels (112g)
For more than 30 years, Lily O’Brien’s has been creating premium chocolate experiences that combine quality ingredients with imaginative flavours inspired by some of the world’s best-loved desserts and treats.
For Christmas 2026, the brand is expanding its festive range with a mix of new product launches, seasonal flavours and returning favourites. Designed to cater to a wide range of gifting and sharing occasions, the collection combines eye-catching presentation with Lily O’Brien’s signature flavour innovation. Lily O’Briens can be purchased online on www.lilyobriens.com and retailers nationwide.
New for 2026
Gift Wrapped Chocolate Selection (160g)
Created with convenient gifting in mind, the Gift-Wrapped Chocolate Selection combines premium chocolates with enhanced festive presentation. The box contains 14 chocolates across seven recipes: Death by Chocolate, Simply Chocolate, Zesty Orange, Praline Perfection, Sticky Toffee, Lemon Meringue Pie and Crispy Biscuit Crunch.
For 2026, the selection has been refreshed with a new luxury gift wrap, giving the product increased stand-out and making it an ideal pick-up-and-gift option throughout the Christmas season.
Christmas Desserts Collection (285g)
Bringing a distinctly festive twist to Lily O’Brien’s popular dessert-inspired chocolates, the Christmas Desserts Collection combines established favourites with new seasonal recipes for 2026.
Nutriluv Jellies: Functional meets tasty
When functional meets tasty, the results are not surprising. Nutriluv Jellies, launched in February 2026, have proven to have that special mix of ‘sweet treat and functional’ benefits that Irish consumers love.
Irish consumers love indulgent confectionery, but the Nutriluv range captures consumers demand for Bett’r Snacks.
The Health & Wellness segment of confectionery keeps on growing and Nutriluv is meeting consumer demand. The Nutriluv range crosses both Low Sugar (with Gummy Bears and Sweet Hearts), Vegan, (with Sour Crazy Kitties) and Bett’r Snacking for Protein, Energy and Collagen callouts.
Produced in Germany, Nutriluv Jellies are backed by science, made with love and designed to meet your customers active lifestyle. In 2027, we’ll continue to launch new products and further strengthen our range and scope in this growing confectionery category.
Commenting, Neidra Lenehan, head of sales, Rose Confectionery, said: “Having the opportunity to supply Nutriluv to the Irish market has been a fantastic experience. Feedback from consumers sampled and our retail partners has exceeded our expectations. As manufacturers of Mallows, we know how important sweet occasions are, but we also notice the change in consumer sentiment. We’ll combine our wide range of Mallows produced in Edenderry, Co. Offaly, with our Nutriluv Bett’r Snacks and Low Sugar Jellies range, to match the Irish consumers requirements”.
Contact Rose Confectionery on 01-4568064 to see its brochure and how the team can help you grow your confectionery sales for 2026 and beyond.
Confectionery CATEGORY FOCUS | 55 Confectionery Hot Beverages Air Fryer
The 22-piece assortment includes Key Lime Pie, Hazelnut Torte, Crème Brûlée and Lemon Posset, alongside festive flavours Black Forest, Orange & Cranberry Panettone, Spiced Latte and Carrot Cake. The collection is presented in a recyclable box and tray.
Sea Salted Caramels (112g)
Lily O’Brien’s popular combination of smooth caramel, sea-salted pieces and milk chocolate is presented in a new festive format for Christmas 2026.
Containing eight chocolates, the Sea Salted Caramels are packaged in a distinctive triangular box finished with a hanging ribbon, creating strong shelf appeal and positioning the product as an ideal token gift or stocking filler.
Returning favourites
Desserts Collection (210g)
A celebration of classic desserts from around the world, the Desserts Collection brings together 16 dessert-inspired chocolates in a premium assortment.
Flavours include Raspberry Infusion, Key Lime Pie, Hazelnut Torte, Crème Brûlée and Lemon Posset, offering consumers a varied selection spanning fruity, rich and creamy flavour profiles.
Luxury Collection (270g)
A generous premium assortment showcasing Lily O’Brien’s expertise in flavour and chocolate making, the 270g Luxury Collection contains 27 chocolates across a wide range of sophisticated recipes.
The selection includes Rapturous Raspberry, Zesty Lemon, Sea Salted Caramel, Gianduja, Dark and White Duet, Coffee and Almond Biscotti, Truffle Decadence, Caramelised Biscuit Bliss and Crispy Biscuit Crunch, making it a strong option for premium Christmas gifting and sharing.
Petit Indulgence Collection (340g)
Designed for generous festive sharing and gifting, the Petit Indulgence Collection brings together 33 milk, dark and white chocolates in a distinctive Christmas-themed box.
The assortment includes Simply Chocolate, Le Crunch Chocolate, Orange Chocolate Ganache, Praline Perfection, Raspberry Cream and Sticky Toffee, offering consumers a broad variety of flavours in one premium festive format.
Luxury Collection (137g)
A new, smaller-format addition to the Luxury Collection range, this 137g assortment offers an accessible premium gifting option for the festive season. Featuring 14 milk and dark chocolates across four recipes, the selection includes Caramelised Biscuit Bliss, Zesty Lemon, Sea Salted Caramel and Crispy Biscuit Crunch.
All Real brings real food to protein snacking Irish protein bar brand
All Real product range
All Real Nutrition continues to build momentum as consumers increasingly look for snacks that combine great taste, convenience and meaningful nutrition.
Made in Co. Kerry using Irish milk protein, All Real takes a different approach to the conventional protein bar. Its bars combine protein and fiber with natural, minimally processed ingredients, with no added sugar and no artificial sweeteners.
The approach is resonating strongly with Irish shoppers. Latest EPOS data from a leading Irish grocery retailer shows All Real growing 44% year-on-year, versus 5% growth across its protein and healthier snack bar competitive set, while accounting for 61% of the set’s net growth.
The colourful 50g range includes Almond & Vanilla, Peanut Butter, Chocolate Sea Salt, Cashew Cookie Dough and Chocolate Hazelnut, and is available nationwide across Ireland.
As protein continues to move from sports nutrition into mainstream snacking, All Real sees growing demand for products that deliver on all three: great taste, clean ingredients and nutrition consumers can understand.
‘Protein + fiber + natural. Made in Kerry.’
Dr. Coy’s: Where health meets indulgence
Dr. Coy’s Coconut, Mint, Orange, Raspberry, Vanilla and Hazelnut Belgian chocolate range
Irish consumers are becoming increasingly conscious of what they put into their shopping baskets, with health, nutrition and value for money playing a growing role in everyday food choices. Recent research shows almost half of Irish consumers plan to reduce their intake of processed or high-sugar foods, while demand for health and wellness products continues to rise.
Against this backdrop, Irish health food company Dr. Coy’s is bringing a distinctive proposition to the confectionery and health food categories. Founded to translate nutritional science into innovative food products, the company draws on Dr. Coy’s scientific discoveries at the German Cancer Research Centre.
According to Dr. Coy’s, its chocolate range replaces conventional sugar with a low-glycaemic functional sugar and combines it with nutritionally rich 54% Belgian chocolate. The result is a product designed to offer sustained energy while providing a more considered alternative to conventional high-sugar confectionery.
This approach comes at a time when Bord Bia reported 28% value growth in Irish chocolate exports in 2025 and highlighting increased demand for functional chocolate and premium products, the brand noted.
Dr. Coy’s has just released its new modern packaging to market. Alongside its chocolate range, Dr. Coy’s organic bouillon has become a trusted staple in Irish homes, demonstrating how health-focused innovation can successfully combine nutrition, convenience and taste.
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