ShelfLife December 2025 issue is available now
Print15 December 2025
In our last issue of 2025, Donna Ahern, met with Repak’s CEO, Zoe Kavanagh to discuss the upcoming EU Packaging and Packaging Waste Regulation (PPWR), and how Irish producers, retailers, and consumers can navigate – and benefit from – the path ahead
ShelfLife caught up with Jess Murphy, chef patron of Kai Galway, author of the Kai Cookbook A Love Letter to the West of Ireland to talk to her about her role as SOOP brand ambassador.
While redundancy is a legitimate reason to end employment, it also comes with significant legal risks. Caroline Reidy reports.
Nikki Murran shares her recruitment outlook and outlines what the industry can expect in 2026.
From plant-based sweets to doughnut and toffee-flavoured liqueur see our top pick of new and diverse products that food and drink producers have to offer in Ones to Watch.
In this month’s category focus features we look at Best of the Year/Must Stock for 2026 Guide and Reduced Risk.
Check to see who has been out and about in our Social Diary!
Read more: ShelfLife November Issue 2025 is available now
© 2025, by ShelfLife reporter
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