O’Donnells introduces new Sour Cream And Onion flavour
Ireland’s number one hand cooked crisp brand adds tasty new flavour to line up
Print3 August 2022
O’Donnells has been making delicious, premium hand-cooked crisps for over 12 years, and now Ireland’s favourite hand cooked crisps brand has a delicious new flavour to join its stellar line-up.
New O’Donnells Sour Cream and Onion crisps, with an impeccable measure of tangy sour cream and mild onion seasoning are perfectly balanced to create a taste sensation.
“We have delicately fused the ideal blend of sour cream and onion flavours to create the most tastefully seasoned crisp,” says Ed O’Donnell.
O’Donnells Crisps are made using home grown Tipperary potatoes, cultivated on Seskin Farm, and owned by the O’Donnells family for over seven generations.
Siblings behind the brand, Ed and Kate O’Donnell told ShelfLife: “We’re always listening to our customers and looking for exciting new flavours that will deliver the premium taste and experience fans of the brand know and love.
“We spent a long time perfecting the recipe to ensure we delivered the best tasting sour cream and onion crisps on the market and we think we’ve nailed it. We hope everyone enjoys them as much as we do, they’re our new favourite and we think they’ll be your new favourite flavour too.”
O’Donnells Sour Cream and Onion are available in 50g single serve and 125g share bags, they are the perfect snack to savour alone or to enjoy with friends.
O’Donnells Crisps are gluten free with no artificial colours or flavours and no MSG/GM ingredients.
The team at O’Donnells are also working to reduce the environmental impact of packaging waste and say they are making significant reductions on the amount of film used across all the range.
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