News | In his new role he will succeed Noel Keeley who will retire from the business at the end of this year
News | The retailer saw 'particularly strong growth' in its fresh food category during the quarter
News | Food underlying sales increased 6.6%, with like-for-like sales up 5.6%, its Christmas financial results show
News | West Cork Distillers recored a pre-tax profit of €3.4m in 2024 despite a challenging period for the Irish whiskey industry
Brand Central | A new survey shows 84% of FoodCloud charity partners are facing increased demand, driven mainly by the cost-of-living crisis
News | Drinks exports rose 2% to €2bn in 2025, with growth across Africa, Asia and the EU despite global trade pressures
News | Revenue seized contraband worth over €139,070 in operations across Dublin, the Midlands and Rosslare Europort
Legal Guide | CSO flash estimate shows Irish HICP inflation at 2.7% in December 2025, with food prices up over the year
Brand Central | SuperValu reduces prices on 500 everyday essentials, helping shoppers save up to €20 a week on their trolley
Brand Central | Ireland’s food, drink and horticulture exports rose 12% to a record €19 billion in 2025, despite a highly volatile global trading environment
Legal Guide | Meat Industry Ireland praises Government decision to reject Mercosur Trade Agreement, citing economic and sustainability concerns
Brand Central | Lidl Ireland unveils a new fibre strategy, targeting a 20% increase by 2030 and partnering with dietician Orla Walsh
ShelfLife’s pick of the week’s top global industry stories
He will succeed Henry Armour in his new role
Northern Ireland’s flagship foodservice and hospitality trade show returns bigger than ever to the Eikon Centre in February 2026
Over 250 food and drink leaders will gather in Naas this March for a major networking and showcase event
MACE launches its Right Options campaign with Johnny Sexton and Ciara Turley to support healthier everyday food choices
BWG Foods celebrates the first graduates of its NextGen Entrepreneurs Programme and welcomes a new intake of participants
