Over one-third of under 34s don't cook from scratch: SuperValu Home Truths II report

News | SuperValu Good Food Karma project aims to inspire Ireland to eat less processed and more nutritious food, following comprehensive survey results

The second annual SuperValu Home Truths II Report contains some encouraging and convincing evidence that, as a nation we really believe in the benefits of...

Maxol plans to acquire three further service stations in Leinster

News | The takeover sites mark a period of rapid expansion in Dublin for the forecourt retailer`

RGDATA urges creation of National Town Centre Management Strategy

News | Plan to include "Town Centre Health Checks" and will aim to reverse the decline of Irish towns and villages

Almost one in four have changed breakfast for health reasons, new Bord Bia research reveals

News | Bord Bia's 'Breakfast Club' report examines consumers' attitudes to breakfast, and finds many are seeking 'permissible pleasures'

Lidl's contribution to Irish economy is revealed

News | Over €500m in Irish food & drink sourced by Lidl in 2015

Mars Food launches global "Health & Wellbeing Ambition"

News | Mars' new programme to encourage consumers to differentiate between "everyday" and "occasional" options in its portfolio

Aldi sponsors Irish Cancer Society's 5K 'Colour Dash' run

News | Aldi Ireland to sponsor Colour Dash 2016 having raised over €100,000 in support of the Irish Cancer Society