New luxury crisp brand arrives on the scene

Clintons Crisps are produced using artisan techniques and seven generations of farming experience

Clintons Crisps, an Irish artisan crisp brand based in Skerries, Co. Dublin has announced a partnership with BWG Foods and the Barry Group which will see the hand-cooked crisp range stocked in supermarkets and convenience stores nationwide.

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Brand Central

Clintons Crisps have become the latest luxury crisp brand to arrive on the ever-competitive scene in Ireland. This artisan crisp brand is based in Skerries, Dublin, and emerges having forged partnerships with BWG Foods and the Barry Group to stock stores for both groups nationwide.

Clintons Crisps are gluten free with no artificial flavours, preservatives or GMO ingredients, and come in three flavours: Seared Steak, Mature Cheddar & Red Onion, and Classic Sea Salt & Vinegar. They are produced using hand-cooked, batch and artisan processing techniques to ensure the best crunch, combined with their specially selected grown potato varieties and  seven generations of farming expertise.

Speaking on the announcement, Sean Clinton of Clintons Crisps said the family is very excited that its small, home grown brand will now be stocked nationwide. “With generations of farming expertise and using hand cooked methods,” he said, “we believe our flavoursome crisps will surpass the taste test with crisp fans.”

Available in both individual (40g, RRP €1.30) and sharing packs for all the family to enjoy (100g, RRP €2.60), Clintons Crisps are now stocked in supermarkets nationwide including, Spar, Euro Spar, Mace, Londis, Costcutter, Carry Out, Quick Pick and a host of independent retailers nationwide.

To learn more about Clintons Crisps, visit clintonsartisancrisps.com

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