New addition to Lambay Irish Whiskey Company’s portfolio
Lambay Malt Irish Whiskey is a delicate blend of both double and triple distilled malt spirit
Print14 September 2020
Lambay Irish Whiskey Company has announced a fourth addition to its portfolio – Lambay Malt Irish Whiskey.
Consisting of a minimum of three variants of high-quality Irish single malt distillates, the malt whiskey is a delicate blend of both double and triple distilled malt spirit and is truly a unique elixir in the market. It is bottled at an abv of 43%, which is higher than former bottlings within Lambay’s portfolio.
Lambay Malt Whiskey is mahogany brown in colour, with gentle floral and malt notes, tropical ripe banana and effuses exotic tones of cardamom and fig, with a finish of long lasting malt and lingering sweetness.
Created through a collaboration between Camus, the world’s leading family-owned cognac producer, and the Baring Family’s Revelstoke Trust, Lambay Irish Whiskey is a combination of centuries-old Irish whiskey making expertise and five generations of French Cognac blending and maturation expertise.
Lambay Malt Whiskey is the ultimate expression of this renowned blending expertise from House Camus and is crafted under the watchful eye of Lambay’ Master of Maturation, Yonael Bernard. All single malts within this blend are independently sourced, first bourbon barrel matured and then partially finished in hand-selected French oak cognac casks, as is the signature finish for all Lambay Whiskeys. Included in this blend are Lambay Single Malt casks that have been exposed to the sea air and maritime winds on Lambay.
Before bottling, the island’s own Trinity Well water is added in the final flourish, to deliver this delicious, elegant Irish whiskey.
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