Maxol Group celebrates official launch of Maxol M3 Mulhuddart

Fergal Harrington, group brand development manager of Maxol; Des Duffy, group retail manager of Maxol; CEO Brian Donaldson; Dermot O'Toole, head of retail and marketing; directors Malcolm and Barry McMullan; Pauline McCarthy, marketing executive and licensees Liam and Donal Fitzpatrick

Guests welcomed to company’s biggest site in group's history

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15 June 2016

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The Maxol Group celebrated the official launch of its largest service station at Maxol M3 Mulhuddart on Friday, 10 June. Maxol’s company directors, contractors, trade partners and licensees of Mulhuddart, Donal and Liam Fitzpatrick were among 50 guests to attend the launch event.

Maxol Mulhuddart is the company’s largest service station in almost 100 years of company history. Since opening recently in early April, the business at Mulhuddart has taken off, with an average of 30,000 customers visiting the service station each week.

Located on the N3, the €6 million investment created 84 jobs in the Mulhuddart area. The 2.5 acre site offers a modern forecourt design and includes Irish food franchises such as Chopped, Supermacs and Insomnia as well as Maxol’s own food brand, Moreish Fresh Food at Maxol.

Maxol’s newly appointed CEO, Brian Donaldson, commented, “Today marks a milestone for Maxol as we are celebrating the launch of our largest ever service station and latest in-store food offers with many of those who played a key role in its evolution, including members of the McMullan family.

Further celebrations took place for all customers on Saturday at Maxol Mulhuddart with plenty of activities to keep all the family entertained, from the ‘wobbly circus’, live music from DJ Ray Shah, to face painters and balloon modelling.  On the day, Maxol customers had a chance to win prizes and took advantage of in-store promotional offers.

 

 

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