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Clodagh McKenna, food historian Dr. Máirtín Mac Con Iomaire and Colette Twomey of Clonakilty Food Co. at the launch of The Black and White Cookbook

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19 November 2019 | 0

Ireland’s love of black and white pudding celebrated in new recipe book

Chef Clodagh McKenna and food historian Dr. Máirtín Mac Con Iomaire have launched The Black and White Cookbook, a hardback collection of recipes celebrating the Clonakilty Food Co.’s iconic Clonakilty Blackpudding and Clonakilty Whitepudding. The cookbook features a carefully curated selection of recipes which have been created by some of Ireland’s leading chefs, food writers and home cooks including Clodagh McKenna, Adrian Martin, Joe Shannon and Lily Higgins. The Black and White Cookbook will be available to purchase from 2 December on the website shop.clonakiltyblackpudding.ie . RRP €15.

Bewley’s launches Christmas Beverage Kits for operators

Bewley’s has launched a brand-new seasonal beverage kit for its operators, helping them to add a little sparkle for customers this Christmas. The kit will serve as a one stop solution for everything needed to execute a successful seasonal beverage menu, including marketing materials, gingerbread syrups, gold sparkling chocolate powders and recipe cards. The Christmas Beverage Kit will showcase three speciality hot drinks: Gingerbread Sparkle Latte, Gingerbread Sparkle Hot Chocolate and Gingerbread Sparkle Flat White.

Killowen Farm introduces new flavours, new look and sustainable packaging

Killowen Farm has introduced a new range of yogurts which feature new flavours, 100% sustainable packaging and a fresh new look. The new range sees the introduction of four x 125g pack stirred glass jars (RRP €3.49) and the new family size six x 125g pack (RRP €2.99), in which Killowen’s berry stirred yogurt pots including Strawberry, Raspberry and Forest Fruits have been put together in one handy six-pack. Meanwhile, all of the new range is delivered in 100% sustainable and recyclable packaging.

 

 

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