Marketing bites

Maxol Excellence Award winner Nicola Souhan with CEO Brian Donaldson
Maxol Excellence Award winner Nicola Souhan with CEO Brian Donaldson

Every week we bring you a bite-sized digest of the week's newest products, announcements, initiatives and more...


Brand Central

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18 May 2018 | 0

Aldi launches innovative Halloumi Fries range

Aldi’s frozen range continues to grow with the introduction of innovative new Specially Selected Halloumi Fries, priced at €2.99. The fries, made using Halloumi cheese from Cyprus, in a seasoned crispy coating, are available in all Aldi stores now. The range is inspired by the popular restaurant Nando’s.

Aramark café takes flight in Cork Airport

Coffee roasting company Badger & Dodo has opened its second barista bar at Cork Airport. The new offering will be located in the Food Republic food court, which is operated by Aramark. The Badger & Dodo Barista Bar will offer a wide range of fresh coffee, alongside a selection of freshly baked pastries, cakes and sandwiches. The store’s first outlet opened in Cork Airport with Aramark in 2016, and has since proven a huge hit with passengers.

Souhan’s Service Station in Meath wins Customer Experience award at Maxol Excellence Awards

Souhan’s Service Station in Trim, Co. Meath was one of the many Maxol outlets honoured at the recent 2018 Excellence Awards, which took place at the K Club in Co. Kildare. The forecourt and store, owned by Nicola and Ena Souhan received an accolade in the Excellence in Customer Experience category, through its high standards in retailing, customer experience, and community engagement.


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