March 2021 issue of ShelfLife Magazine

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Read the March issue below:

Trade ambassador for Bacardí, Adolfo Comas-Bacardí is our cover interviewee for this month. Fionnuala Carolan caught up with him to discuss his rich family history, supporting the trade through the pandemic and how there is a type of rum for every palate.

Elsewhere, Dan White examines the implications of nearly 200 planned bank closures, as well as delving into the strategy of Asda’s new owners, the Issa brothers. Pat Keller, owner of Keller’s Carry Out in Nenagh and Roscrea, also caught up with Julia O’Reilly to discuss his busy year.

Within our ‘Advisor’ section, Colin Gordon shares his thoughts on ‘The Marketing Mix’, The HR Suite’s Caroline McEnery discusses the new code of practice on workplace bullying, and Excel Recruitment’s Barry Whelan shares goal-setting tips.

As always, our category features provide an in-depth look at the trends, brands and developments driving sales in-store; focusing on the dairy, roll your own (RYO) tobacco, no & reduced sugar, recruitment, rum, and infant & baby categories.


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