Knorr seeks stories from the kitchen
As part of its 175-year celebrations, Knorr has gone all nostalgic and called on chefs to share their first-time kitchen memories.
Print13 March 2013
Whether it’s a humorous look at life under the chef’s hat, a frightening tale of kitchen disasters or an inspiring culinary success story, Knorr wants cooks from all across Ireland to dish the dirt on their most memorable kitchen moments.
Student chefs, culinary lecturers as well as pub, restaurant and hotel chefs are all welcome to spill the beans on the early days in their whites.
The first 175 chefs to share their stories will win an 800g pack of Vegetable Paste Bouillon and have their entries posted on the Unilever Food Solutions’ website.
Last year Knorr Bouillon was voted the best stock by over 300 industry chefs and was crowned winner in the Stock category at last year’s Chefs Choice Awards.
To read or enter a first time memory log on to the Unilever Food Solutions’ website, www.unileverfoodsolutions.ie.
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