FSAI reassures consumers regarding recent recalls associated with Listeria

FSAI and the HSE’s National Environmental Health Service will continue to monitor the food business to ensure it complies with the High Court’s order

FSAI noted that to date, there are no cases of listeriosis associated with the spinach and mixed leaves products that are the subject of this recall

Print

Print

News

Read More: FSAI Listeria

The Food Safety Authority of Ireland (FSAI) recently advised that a food recall of various branded spinach and mixed leaves products produced by McCormack Family Farms is underway due to the detection of Listeria monocytogenes.

In a statement, it noted that to date, there are no cases of listeriosis associated with the spinach and mixed leaves products that are the subject of this recall.

Also, there is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals that is currently under investigation.

Anxious consumers

FSAI noted that it is aware that consumers may be feeling anxious at the news of a second recall involving Listeria monocytogenes.

‘While we urge people to be aware of the risks, and to take precautions when using ready-to-eat foods, they can be assured that there is a robust food control system in place in Ireland, which contributed to the identification of the latest need for a recall,’ it stated.

Stark warning

FSAI advice, as always, is ‘that if anyone has eaten any recalled foods and are feeling well, they do not need to do anything. However, if anyone has eaten any recalled foods and feels unwell, they should seek medical advice’.

Listeriosis is an infection caused by the bacterium Listeria monocytogenes. It is usually acquired by eating contaminated food. The listeria bacteria that can cause illness is killed by cooking food thoroughly (i.e. until piping hot throughout).

Serious infection with Listeria monocytogenes is very rare.

Reported cases

On average each year, there are between 14 and 22 cases of listeriosis reported in Ireland.

Listeria poses a particular risk to elderly people, people with weakened immune systems, and pregnant women.

These individuals in particular, should avoid higher risk foods and ensure that they cook food thoroughly until piping hot, and in line with manufacturer’s instructions.

Read more: FSAI ‘currently investigating’ death of adult due to listeriosis infection

© 2025, by ShelfLife reporter

Read More: FSAI Listeria

Related Articles

Cost tops Irish food buying priorities →

Nine Enforcement Orders served on food businesses in August →