Event reminder: Enjoy an après-lunch ‘GinWag’ at next Friday’s TWIG luncheon
The Today's Women in Grocery lunch will see leading female figures in our industry come together to network, with an impressive line-up of speakers discussing the theme of 'Breaking New Ground'
18 May 2018
The date is fast approaching for the Today’s Women In Grocery (TWIG) networking lunch event, which will be held in the InterContinental Hotel, Ballsbridge on Friday, 25 May.
This event, now in its third year, will see leading female figures in the grocery, food and retail sectors gather together to network and discuss the theme ‘Breaking New Ground’.
With a strong speaker panel in the form of Marissa Carter, CEO of Cocoa Brown, Lorraine Higgins, CEO-designate of Retail Excellence Ireland and Alison Cowzer, co-founder of EastCoast Bakehouse, the networking lunch will bring together 450 top tier business women to exchange honest views on business success and to shine a light on issues relevant to women in the grocery industry today.
TWIG was founded in 2016 as a supporting branch of the IGBF and aims to encourage more female participation in industry events and initiatives. The IGBF plays a vital role is fundraising for people in the industry that need help. All funds raised at the TWIG luncheon are donated to the IGBF to support worthy industry causes.
The TWIG committee would like to invite guests to join them for an après-lunch networking ‘GinWag’ in the Ice Bar from (4.30pm- 6.30pm) over a complimentary Beefeater pink gin.