Cully & Sully new pie range
Print15 October 2008
Cully & Sully has a new pie range, with its popular pies now made in Ireland, not France, increasing from 300g to 400g at the same price; giving an extra 33% free. New recipes include a beef pie, lamb pie, and lasagne, joining the much-loved shepherds and fish pies. All meat is certified Irish, Cully & Sully being one of very few to do this for prepared meals. Five out of seven pies are gluten free and all are nut free. For further information, call Sully at 086 6058471 or Cully at 086 6076030.
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