Cuisine de France introduce new ‘Bake at Home’ range

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Directed by Tina Bull of Antidote Productions
Brand Central

9 January 2009

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Cuisine de France has introduced its new look ‘Bake at Home’ range.  ‘Bake at Home’ allows consumers turn kitchens into boulangeries – enjoying the aroma and great taste of freshly baked bread at home. The range, including French bread, Italian ciabattas, bagels and pastries, bakes in just minutes. It’s the perfect cupboard filler, as it lasts up to eight weeks. The new easy portion packaging ensures no waste, making it easy to eat now and save the rest for later.

 

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