Carr & Sons Seafood Company launches new product
Seafood brand widens ready-to-eat portfolio with new lines, and the Hot Smoked Sensation is first up
Print18 April 2016
Award-winning seafood producer Carr and Sons Seafood Limited has launched a new range of ready-to-eat seafood products.
According to general manager Declan Power, the new range is based on extensive market research.
“Research shows that the Carr and Sons Seafood brand continues to be the first choice with the majority of shoppers,” he said. “We have identified a gap in the market and are introducing the first in our new range, the Hot Smoked Sensation, to satisfy the needs of our loyal customers.”
With its unique characteristic blend of flavours associated with the Carr and Sons name, the company says Hot Smoked Sensation is an ideal finger food for special occasions such as formal evening parties or social gatherings with family and friends. Its timely launch has been executed to coincide with our long summer evenings for events such as these in mind.
“This is a very exciting time for our company as we broaden our range of products,” Power added. “I would like to take this opportunity to thank our loyal customer, without their continued support none of this would be possible.”
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