BWG Foodservice launches Christmas 2023 Brochure
This year’s edition brings together an extensive range of menu solutions for every commercial kitchen, restaurant and foodservice establishment, including the group's dedicated master butchery offering, William’s Gate
10 November 2023
BWG Foodservice’s eagerly anticipated Christmas Brochure, ‘A Taste of Christmas’ has launched; packed with Irish Quality Food and Drinks Award (IQFA) winning products.
From the delectable plant-based Chocolate Ganache Ice Cream – the IQFA Foodservice Product of the Year – to the exclusive range of highest quality meats available from Williams’s Gate, BWG Foodservice is available to service every menu request and is designed to provide value added solutions for every customer.
Central to the BWG Foodservice offering is a strong commitment to supporting local Irish suppliers, as well as ensuring the provenance of products across the Christmas range, including a large selection of options from Irish artisan suppliers like Wexford’s Coolhull Farm and Galway’s Foods of Athenry.
It has been a phenomenally successful year for BWG Foodservice. As well as being honoured with a number IQFA Awards – five products were presented with accolades – the team was also named National Foodservice Supplier of the Year by the Irish Foodservice Suppliers Alliance (IFSA) and Irish Franchise Supplier of the Year by the Irish Franchise Association and the dedicated team is excited to help with all requests and queries.
The BWG Foodservice Christmas Brochure is always one of the most eagerly anticipated publications within the industry and this year’s edition brings together an extensive and sumptuous range of menu solutions for every commercial kitchen, restaurant and foodservice establishment, which also includes the group’s dedicated master butchery offering, William’s Gate.
“The launch of our Christmas Brochure is always a highlight of the year and it is wonderful to showcase some of our award-winning products and to share the passion the team at BWG Foodservice has about food and the foodservice industry,” said Ricky O’Brien, foodservice director, BWG.
“We pride ourselves on our strong relationships with our customers and suppliers. I believe that the only way to improve and remain at the top of our game is to listen to our customers and to provide them with the solutions and service they require.”
As a member of Bord Bia’s Origin Green programme, BWG Foodservice is conscious of its responsibilities when it comes to maintaining awareness of sustainability and this year’s Christmas brochure, as well as being available online, has been printed on FSC paper, which is bio-laminated, meaning that when the publication reaches the end of its useful life, it composts.
Similarly, as part of BWG Foods, BWG Foodservice states it is very proud of the focus by the wider business on championing environmental impact across all its operations. This includes operating one of the most sustainable delivery fleets in Ireland, delivering one of the largest installations of solar panels in Ireland and managing circular food waste solutions with key partnerships.