Bord Bia teams up with Irish Egg Association for culinary contest
Bord Bia and the Irish Egg Association have joined forces to launch a new competition celebrating the culinary versatility and value of eggs. The contest is calling on professional chefs of all varieties to come up with new and egg-citing recipes - with prizes on offer for the most inspired offerings.
Print15 April 2019
Bord Bia and the Irish Egg Association have launched a new initiative aimed at promoting the versatility of eggs. The groups are calling on professional chefs around Ireland to feature them on menus beyond breakfast and brunch, with the most inspired and eggciting new recipes.
According to Bord Bia’s ‘Eggs for Anytime’ campaign, professional chefs and cooks around Ireland are being encouraged to devise their most creative recipe featuring Bord Bia Quality Assured eggs. They can then submit the recipe to Bord Bia and feature the dish on their menus with the chance of winning a prize. This prize includes publication of the winning recipe in a national newspaper, a €500 One4All voucher and a €500 voucher for an Irish hotel of the winner’s choosing.
Four regional runners-up will also receive prizes worth €250 each.
But there is one catch: The recipe cannot be a breakfast or brunch dish OR feature on a breakfast or brunch menu.
All entries should be submitted online at www.ireland-guide.com and accompanied by a photo of the finished dish. Closing date for entries is midday on Tuesday, 29 April.
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