Musgrave MarketPlace launches Foodservice Brochure
Musgrave Marketplace has launched its latest innovation, an online marketplace.
Print12 October 2015
Musgrave MarketPlace has launched its new foodservice brochure with a bespoke 5-course meal prepare by MarketPlace chefs at Dublin’s Cleaver East, in the Clarence Hotel. The brochure, titled The Food People showcases the complete range available to retail, foodservice and SME businesses, while also providing an introduction to the peolpe behind the brand and the business from chefs to the technical team.
The Food People also highlights flagship products such as Musgrave MarketPlace’s own brand range, their exclusive meat range, a unique ethnic range sourced from the Far East and the business’ exciting new craft beer range.
Noel Keeley, managing director of Musgrave Wholesale Partners, said the company is delighted to introduce the new brochure. “As a business, food is who we are,” he said. “We live and breathe it so we know how important it is for our customers when sourcing food for their business.
“The launch of the brochure provides an opportunity to celebrate our huge range of produce and the people behind the brand. Each of these people has a unique set of skills that can help our customers with everything including food inspiration, menu development information on the latest regulations and much more.”
The new brochure is available online, and can be downloaded here.
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