Maxol adds new food franchises to Lucan Road store

Rapidly expanding through Ireland, Freshly Chopped has been a roaring success since it was first opened

Maxol has announced the opening of its first Asian cuisine restaurant Kanoodle, along with the fourth site for healthy fast food franchise Freshly Chopped, at the newly refurbished service station at Lucan Road in Dublin

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Maxol has extended its relationship with Brian Lee and Andy Chen of award-winning franchise Freshly Chopped, who have been appointed licensees by Maxol to operate at Maxol Lucan Road in Dublin.

The refurbishment at the site follows an investment of €560,000 with the creation of 20 new jobs to include retail supervisors, shop sales assistants, and deli sales staff amongst others. Total employment levels at the Maxol service station will rise to 35.

Kanoodle offers fresh Asian dishes including noodles, soups, salads, stir-fries and curries, all made using guaranteed Irish meats and the freshest local produce where possible. Well-known and highly successful healthy food franchise Freshly Chopped provides a range of freshly made-to-order salads, wraps, soups and juices.

Brian Donaldson, Maxol’s Group CEO said the company is looking froward to continuing its partnership with Chopped founders Brian Lee and Andy Chen. “We are delighted to create 20 new jobs at Maxol Lucan,” he said, “after an investment of over half a million euro. Maxol Lucan is our fifth opening in 2017 and showcases our fast-evolving retail strategy to bring our customers a wide range of convenient, healthy food choices in modern and attractive surroundings.”

Brian Lee, co-founder and managing director of Freshly Chopped his company is “incredibly proud of its partnership with Maxol.

“Becoming licensees and taking over the management of an already well established Maxol location will provide us with the chance to learn about a new industry and apply some of the lessons we’ve learned building our own brand. We set up Freshly Chopped in 2012, and the fact that this is our 26^th outlet, only five years after opening our first store, is evidence that Ireland’s healthy eating revolution is still going strong.”

More investment is planned at a further 11 locations within the Maxol service station network for the remainder of 2017.

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