Cantina takes flight at Dublin Airport
Four new jobs created through the launch of Cantina concept at Topaz located on the Exit Road at Dublin Airport
Print20 January 2017
Mexican street food concept Cantina has landed at Topaz Dublin Airport. Following a €100,000 investment, the latest Cantina has created four new jobs at the site which is located on the Exit Road at Dublin Airport.
In just over a year since the first Cantina launched in Galway, Topaz believes the authentic brand has transformed the landscape of local Mexican food experiences for Irish consumers. The first food outlet of its kind on a forecourt in Ireland, commuters and employees of Dublin Airport will now have the opportunity to take a bite out of Mexico right on their doorstep at Cantina.
The Cantina menu consists of some of Mexico’s favourites. These include the taco: made from fresh, soft shelled tacos which can be filled with an option of Chorizo Con Carne (Irish, lean mince simmered in Mexican herbs and spices) Beef Barbacoa (seasoned Irish beef slow cooked until tender), Chicken Asada (soft strips of chicken marinated in fresh lime and chillies) or a vegetarian option with fresh guacamole. The sauces made from fresh base ingredients have flavours ranging from the mild (Pico de Gallo) to the eye watering (Salsa Bandido– extremely hot) and are a feature of the menu in their own right.
MJ Tierney, head of marketing at Topaz described it as “a really exciting time” for the company.
“Over the past year, we have seen a tremendous response to the Cantina menu and we can’t wait to continue to spread the full Mexican street food experience across Ireland in 2017,” Tierney added. “I’d like to extend my thanks to all involved in the development of Cantina at Dublin airport and wish our store manager Elaine and our new colleagues the very best of luck.”
Further locations planned for Cantina in 2017 will be revealed over the coming weeks @CantinaIE on Instagram/Twitter and CantinaIreland on Facebook.
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