Monaghan-based family business Mallon's, has launched a new range of low-fat sausages
Jun 13 2012
Arthur Mallon Foods, the award-winning producer of premium pork products has launched a new brand identity designed to reflect the immense achievements of this thriving Monaghan-based family business.
By adapting to their consumers’ changing needs, the company has succeeded in developing a new and revolutionary low-fat offering. Containing less than 3% fat, and low in sodium, these meaty morsels are not only heart-healthy but have the added benefit of being gluten free.